Offer an organic food workshop at every university. The idea: On the first Monday of each month, groups of students visit plantations to discover and appreciate the hard work of farmers, to become aware of what actually goes into their bellies. This is a way to prevent waste.
Decree a "fruit and vegetable week": for one week a year, students should eat only fruit and vegetables.
AT COURT TERM
A LONG TERM
One of the main goals IWUINU has is to promote healthy eating to students while making it available to them. In this way, we aim to provide them with stable health, which in turn will guarantee their performance. However, this is only the beginning, the root of this nutritional problem, which affects a large part of the international population, lies much deeper. In order to get one step closer to solving the problem, we need to work in the five fields: Education, Social Welfare, Economics, Finance, and Environmental Activism. Our missions are as follows:
To educate children and young people about the hygienic properties of food, as well as the needs of their bodies; to make them happy with regional products so that they gradually turn away from artificially processed food.
mprove young people's vision of life and relationships, make them aware of how important personal health is for a fulfilled life and that health must always come first. Eating a healthy, balanced diet increases the body's nutritional intake while leading to less and less frequent shopping.